If you’re a coffee lover, then you must try Vietnamese coconut coffee, a delightful beverage that has become a local favorite in Hanoi. This unique drink combines the rich and robust flavor of Vietnamese coffee with the tropical creaminess of coconut milk. Whether you’re in need of a morning pick-me-up or an afternoon treat, Vietnamese coconut coffee is sure to satisfy your cravings.

What exactly is Vietnamese Coconut Coffee?

Vietnamese coconut coffee is a preferred kind of coffee in Vietnam and other Southeast Asian nations. Strong Vietnamese coffee, sweetened condensed milk, and coconut milk or coconut cream are combined to make it. The final beverage has a unique coconut flavor that works well with the strong, mellow flavor of the coffee. It is rich, creamy, and just a little bit sweet.

Vietnamese coconut coffee is a popular substitute for conventional iced coffee beverages and is a cooling and decadent treat that is ideal for hot weather. It is a favorite among coffee drinkers all around the world and a fantastic opportunity to explore the distinctive tastes and culinary customs of Vietnam.

The History of Vietnamese Coffee

Coffee has a long and fascinating history in Vietnam. It was introduced by French colonists in the 19th century, and since then, it has become an integral part of Vietnamese culture. The unique brewing methods and flavor profiles of Vietnamese coffee have made it a beloved drink not only in Vietnam but also around the world.

The Rise of Vietnamese Coconut Coffee

While condensed milk is traditionally added to traditional Vietnamese coffee, the addition of coconut milk has given this favorite brew a completely new flavor profile. Vietnamese cooking frequently uses coconut milk, which is renowned for its creamy texture and tropical flavor. Vietnamese coconut coffee, a novel and energizing beverage, was created by fusing it with coffee.

• How to Make Vietnamese Coconut Coffee

You can make this attractive drink yourself with the following fairly simple way and ingredients:

I – Ingredients

– 25g coffee powder

– Boiling water 90 degrees C

– 60ml condensed milk

– 80ml coconut milk or 300g grated coconut

– 20ml whipping cream (with or without)

– Ice

– Tools: coffee filter or coffee maker, blender, glass

– Toppings: Dried coconut or fruits, sugar-coated fruits…

II – Stages of processing Vietnamese Coconut Coffee.

1. Making coffee

If you have a coffee maker, all you need to do is add 25g of coffee powder and 40ml of hot water, then push the button. If you don’t have this instrument, you may still create it the old-fashioned method with a coffee filter.

It’s important to first heat the filter with boiling water in order to prepare the ideal cup of Vietnamese coffee with coconut milk. Then, while spreading the surface uniformly, add the coffee powder and around 30 cc of hot water. You leave it for approximately 5 minutes to allow the coffee to expand evenly in the water, bringing the taste and nutrients to life and allowing you to extract more wonderful coffee. After adding 40ml of hot water and closing the lid, placing it on a glass, and waiting for the coffee to extract the substance that may be used to make coconut milk coffee.

2. Making coconut milk mixture

Alternatively, you may make your own coconut milk at home by blending 300g of shredded coconut with warm water and placing the mixture in a filter cloth bag to create 80ml of canned coconut milk. The prepared coconut milk, 25g condensed milk, several ice cubes, and 20ml whipped cream (if wanted) should all be blended together to create a high-quality coconut milk concoction. You may stop producing the milk combination for the Vietnamese coconut coffee when it resembles snow and is fluffy, resulting in a finished product that is neither too watery nor too thick.

3. Combining the products of two previous steps together

When the coffee is thick, smooth, and light brown in color, pour the freshly made coffee into the pot and shake briskly and evenly. When done, pour the coffee into a glass and omit the shaker by using a plastic bottle instead.

4. Decorating the cup of coconut milk coffee

Pour the coconut milk mixture evenly and gradually over the top, being careful to keep the froth in place.

• Notes when making Vietnamese Coconut Coffee

You should use pure coffee to assure the cup’s quality, as well as the proper flavor and appeal. The best option for the natural flavor and fatness is fresh coconut milk. The quantities of the components in the coconut coffee Vietnam recipe may also be changed, for example, you can add more coffee if you want a bitter flavor or more coconut milk if you prefer a thick, oily flavor. Additionally, you may alter the quantity of condensed milk to customize the sweetness to your tastes.

Vietnamese Coconut Coffee’s Distinctive Flavor

Vietnamese coffee’s robust, potent flavor is combined with coconut milk’s rich, tropical overtones to create a distinctive flavor profile that is only found in Vietnamese coffee. A well-balanced and enjoyable beverage is made when the sweetness of the condensed milk counteracts the richness of the coffee. It has a cooling and refreshing effect from the ice cubes, making it ideal for hot summer days.

Vietnamese Coconut Coffee’s Increasing Popularity

Vietnamese coconut coffee has grown in popularity recently, not just in Hanoi but also all over the world. Coffee fans and coconut lovers alike enjoy it for its distinctive flavor and pleasant attributes. Vietnamese coffee, which is robust and fragrant, and coconut milk, which is creamy and tropical, combine to make a flavorful mixture that is delicious and filling.

A Must-Try for Coffee Lovers

For coconut coffee lovers, Vietnamese coconut coffee is a must-try. Its unique flavor and creamy texture make it a delightful treat for any time of day. Whether you’re a local in Hanoi or a traveler exploring the city, be sure to seek out a cafe that serves this delicious beverage. You won’t be disappointed!

What are you still holding out for? Enjoy the mouthwatering aromas of Vietnamese coconut coffee and get a sample of this native libation in Hanoi. This energizing beverage will leave you wanting more whether you’re drinking it at home or at a busy cafe. Don’t pass up this special and delectable coffee experience!